January 19, 2018

Hearing the words “canned fish” conjures images of gray, salty chunks of fish floating in water, waiting to be tossed with jiggly globs of mayo and too-big chunks of celery.

Time to banish those thoughts. Known as conservas in Spain and Portugal — doesn’t that already s...

January 9, 2017

First amaro hit the scene. Then sherry started making a move. Now it looks like Spanish vermouth is trying to muscle its way into the hearts and mouths of Chicagoans. And it's working.

A number of restaurants around the city from MFK to Vera to Black Bull to Salero and...

January 9, 2017

Expressive and seductive, sherry is in the midst of a revival. Once known as the beverage of choice by your grandmother, the Spanish fortified wine has piqued the interest of modern mixologists who admire its versatility.

Sherry ranges from dry manzanilla and fino to ag...

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