March 28, 2018

"Nine hundred degrees," said Chef Gabriel Padilla of Rustico, with pride. "That's the temperature of our wood-burning oven, where we make our paella."...

Paella is a traditional Spanish dish, usually served in a flat round pan, with rice as a key ingredient, as well as,...

January 23, 2018

IT'S ONLY A MATTER OF TIME BEFORE THEY'RE CULINARY STARS

by Matt Kirouac

Chicago is filled with celebrity chefs and acclaimed restaurateurs, but the city’s world-renowned dining scene is built on unsung heroes. Throughout Chicago, chefs, cooks and bakers are creating ext...

August 28, 2017

Chef Marcos Campos

Black Bull
1721 W. Division Street
Chicago
(773) 227-8600
www.blackbullchicago.com

Event:
Mercat a la Planxa's 4th Annual Paella Cook-Off
September 7
6:00 p.m. - 9:00 p.m.
638 S. Michigan Avenue


Chicago

For tickets:

www.eventbrite.com/

Paella Valenciana

Se...

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