January 23, 2018

IT'S ONLY A MATTER OF TIME BEFORE THEY'RE CULINARY STARS

by Matt Kirouac

Chicago is filled with celebrity chefs and acclaimed restaurateurs, but the city’s world-renowned dining scene is built on unsung heroes. Throughout Chicago, chefs, cooks and bakers are creating ext...

January 9, 2017

First amaro hit the scene. Then sherry started making a move. Now it looks like Spanish vermouth is trying to muscle its way into the hearts and mouths of Chicagoans. And it's working.

A number of restaurants around the city from MFK to Vera to Black Bull to Salero and...

January 9, 2017

Expressive and seductive, sherry is in the midst of a revival. Once known as the beverage of choice by your grandmother, the Spanish fortified wine has piqued the interest of modern mixologists who admire its versatility.

Sherry ranges from dry manzanilla and fino to ag...

November 19, 2015

Chicago has its fair share of tapas restaurants, from some old standards to some newer and funkier options.  None of them offer a better experience than Black Bull.  Not only does the food stand out as some of the best in Wicker Park, but upstairs above the restaurant...

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