March 28, 2018

"Nine hundred degrees," said Chef Gabriel Padilla of Rustico, with pride. "That's the temperature of our wood-burning oven, where we make our paella."...

Paella is a traditional Spanish dish, usually served in a flat round pan, with rice as a key ingredient, as well as,...

March 8, 2018

Black Bull
You can undeniably never go wrong with jamon Iberico, and proprietor Daniel Alonso’s Spanish number Black Bull is one of the city’s top haunts for the pricey cured ham. Thanks to Spain’s affinity for tapas, Black Bull is an excellent option for a small plate...

March 1, 2018

Black Bull, a restaurant in Chicago’s Wicker Park neighborhood, serves a savory selection of pintxos and Galician-inspired conservas to anchor its menu, as well as an ideal beverage to match each dish. The list of wines from owner and native Spaniard Daniel Alonso’s ho...

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