May 31, 2019

"About the arrival of the World Tour of Olive Oil to Chicago, chef Marcos Campos teaches you how to cook this delicious cold soup with ingredients such as vinegar, water, bread and accessories like raw vegetables or almonds."

Watch the full video here.

Please reload

Featured Posts

9 Under-the-Radar Chefs to Know in Chicago

1/3
Please reload

Recent Posts
Please reload

Archive
Please reload

Search By Tag