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National Spanish Paella Week at Black Bull

March 23, 2015

From Tuesday March 24 - Sunday March 29, Black Bull will be offering a special menu which will give guests the ability to try popular Valencian dishes in honor of National Spanish Paella Day (March 27). For $25 per person (minimum 2 guests), diners will receive Cold Potato Salad with cuttlefish and salsa verde, Fried Calamari with parsley and lemon aioli, Paella Valenciana, and Roasted Butternut Squash Beignets with hot chocolate sauce.

 

For reservations visit blackbullchicago.com or call 773-227-8600.

 

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