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A Bunch of Brunch Hotspots in Chicago

August 5, 2015

 

I mean, who doesn’t love brunch. It’s breakfast combined with lunch, best two meals ever! Add a little rosé to the mix and you’re bound to turn a simple eating affair into a full day activity. Enter the infamous boozy brunch. Oh, how I love thee. But, we already know all of these things. What you might NOT know are the best brunch hotspots in Chitown. Well, luckily, I’m here to appease your hankering for the best mimosa, bloody Mary and Crepes pressed with Gruyere, imported ham and a sunny side up egg..ok, I got ahead of myself.

 

3. Authentic Spanish Brunch at Black Bull
Black Bull’s brunch offers a unique take on the traditional brunch fare by utilizing the flavors of Executive Chef Marcos Campos’ home country of Spain to create an menu filled with authentic Spanish dishes. 

 

Every Saturday and Sunday from 11 a.m. – 3 p.m., brunch features a $25 3 course menu with items that can also be ordered a la carte including housemade pastries, Torrijas (Spanish French Toast), Hamburguesa Ibérica, Huevos Rotos, Churros con Chocolate, and more!

 

Black Bull Three Course Brunch Menu ($25 per person): 

Your Choice of any Brunch Cocktail*, Sangria, Beer, Sidra on Draft, or Gin*Tonic 
 
Course 1
Housemade Chocolate-Filled Croissants & Palmerita Pastries 


Course 2
Your Choice of Any Dish Below:
Torrijas: Spanish French toast, Berries, Sweet Cream 
Huevos Rotos: French Fries, Two Eggs Sunny-Side, Jamón Serrano
Omelet: Chorizo, Spinach, Mushrooms, Jamón Serrano, Cheese
Grilled Vegetables: Poached Egg, Tomato, Asparagus, Eggplant, Onion, Mushroom, Pepper, Potato, Spinach, Carrot Mousse, Salsa Verde 
Hamburguesa Iberica: Pork Shoulder, Jamón Ibérico, Quail Egg, Rosemary Aioli, Caramelized Onion & Apple Conserve, Grated Tomato, Focaccia 


Dessert
Mini-Torrija or Churros con Chocolate  

 

Brunch Cocktails
Isle of Ibiza: Cava, Pisco, Chinchón Anís, Marmalade-Cinnamon Syrup, Lemon  

 

Watermelon Mojito: rum, watermelon juice, mint simple syrup, fresh mint and lime

 

Spanish bloody Mary:  berian Spices, Manchego, Chorizo, Rosemary 

 

Boston Club Punch: Cognac, Jamaican Rum, Grand Marnier, Raspberry, Orange Oleo, Lemon, Sparkling Wine 

 

King Frederick Punch: Tequila, Sloe Gin, Sherry-Herb Shrub, Lemon Oleo, Lemon, Sparkling Water

 

http://fashfoodies.com/chicago-brunch-round-ups/#.V7Uo1JMrLdQ

 

 

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